Dienstag, 8. Januar 2008

PROGRAMM

Donnerstag


o Anreise und Akkreditierung im Tourismusoffice in Fieberbrunn
o Hotel check in


Freitag



o Anreise und Akkreditierung im Tourismusoffice in Fieberbrunn
o Hotel check in
o Ab 8:30 Freies Training am Spot
o 18:00 Riders Briefing in Pizzeria
o 19:00 Gemeinsames Pizza Essen
o 20:00 Kleine Party mit Dj LPJ im Fever in Fieberbrunn ( mit Video Leinwand)


Samstag


o 7:00 Freies Training
o 8:30 Riderbriefing
o 9:00 Start des Slope Style´s
o 17:00 Auswertung und Bekanntgabe der Rider Bewertungen im Restaurant
o 18:30 Gemeinsames Essen wer Lust hat
o 21:00 Große FM4 Aftercontestparty und Prize giving Ceremony im Zardinis in Waidring mit Dj Functionist (Wien/Fm4 unlimited) und Dj DSL (Hamburg/Wien)


Sonntag


o Hotel Check Out ( Wichtig )
o 9:00 Riderbriefing
o 9:30 Start des Old School Contest´s
o 14:00 Prize giving Ceremony am Spot in Hochfilzen
o 15:00 Verabschiedung aller Beteiligten

English:

Thursday

  • arrival and accreditation at the tourist office in Fieberbrunn
  • hotel check-in

Friday

  • arrival and accreditation at the tourist office in Fieberbrunn
  • hotel check-in
  • 08:30 a.m. - individual training at the spot
  • 06:00 p.m. – riders‘ briefing at the pizzeria
  • 07:00 p.m. – we’ll eat pizza together
  • 08:00 p.m. – small party with Dj LPJ and Dj Crossbow in the „Fever“ in Fieberbrunn (with videowall)

Saturday

  • 07:00 a.m. – individual training
  • 08:30 a.m. – riders‘ briefing
  • 09:00 a.m. – start of the Slope Style Contest
  • 05:00 p.m. – analysis and announcement of the riders‘ appraisals in the restaurant
  • 06:30 p.m. – dinner for those who are hungry
  • 09:00 p.m. – big FM4 After Contest Party and prize giving ceremony at the „Zardinis“ in Waidring with Dj Functionist (Vienna/FM4 Unlimited) and Dj DSL (Hamburg/Vienna)

Sunday

  • hotel check-out (important!)
  • 09:00 a.m. – riders‘ briefing
  • 09:30 a.m. – start of the Old School Contest
  • 02:00 p.m. – prize giving ceremony at the spot in Hochfilzen
  • 03:00 p.m. – leave-taking of all participants

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